Best Induction Cookware Secrets Of This Modern Cooking Style

By Kirk E

Best Induction Cookware

Induction cooking is the new cutting edge twenty first century cooking style. If it has come across your radar chances are you may just be asking yourself what is the best induction cookware. But first we must understand what exactly is induction cooking and how does it work.

In this article we will explore what exactly is induction cooking. We will learn how it works; the pros and cons of using it and why you may want to use it too.

What Is Induction Cooking

Induction cooking works by heating an induction compliant cooking vessel via electromagnetic induction rather than by thermal conduction from a flame or electrical element under a pot. Induction cookers have a coil of copper wire that sits below the cookware. An electric current is run through the coil, creating a magnetic field that rapidly magnetizes and demagnetizeS the pot in a process similar to WHAT occurs in a transformer. The end result is that the pot heats up the same way as a transformer does.

Induction cooking is extremely efficient as the majority of the energy generated in the induction process goes directly to heating the contents of the pan. The result is that food prepared induction style cooks faster than food cooked the traditional way. Only the cookware and it’s contents getting hot while the cooking surface remains cool.

In addition to induction cooking’s much faster cooking speed, you are also able to control the heat going to your pot with far greater accuracy than is possible with any other cooking method. These factors make induction cooking the preferred choice of many professional chefs and serious foodies.

For the electromagnetic effect to work induction pots and pans must have ferrous material in their base. Ferrous material is really iron that can be magnetized and this is important to note as there are non-magnetic varieties of stainless steel. For glass, aluminum, non-magnetic stainless steel and copper cookware a ferromagnetic disk can be placed on the induction stove’s cooking element and the non-magnetic cookware placed on top of it.

Best Induction Cookware Comparison Table

What To Look For In Induction Cookware

With induction cooking we are thus not just interested in what is the best cookware but more precisely – what is the best induction cookware. Consider both the thickness and the materials of the cookware. The best quality cookware will have a a multi-layered core sandwiched between an inner and an outer layer of stainless steel. While the stainless steel provides the magnetism, the inner core – whether aluminum or copper, allows the even spread of the heat generated through induction.

Look also for induction pots and pans that have the copper or aluminum running all the way up their sides as this will allow more heat into the pot. The one foolproof way to ensure that cookware you are considering will work is to bring a magnet to it and ensure that it sticks to the pot, indicating the presence of ferrous material.

All-Clad Dishwasher Safe Copper Core 5-Ply Bonded Cookware Set

Here is an example of the very best in induction cookware with a breakdown of the pieces that make up the unit

Copper Core Cookware from All-Clad is definitely the cream of the crop when it comes to cookware and this 10 piece set can quite easily be considered the ultimate set for induction cooking. High performance meets elegance in this masterfully crafted set that combines the superb heat conductivity of copper with the cleaning ease of the 18/10 stainless steel that clads the inside of each piece.

What You Get:

1 – 8” frying pan
1 – 10” frying pan
1 – 2 quart saucepan with lid
1 – 3 quart saucepan with lid
1 – 3 quart saute pan with lid
1 – 8 quart stockpot with lid

for a total of 6 pans and 4 lids. Heavy duty 5 ply construction reigns supreme in this set, guaranteeing rapid and even heat distribution through pan bottoms that never warp.

All-Clad 5 Ply Construction Demystified

The outer layer that makes contact with the hob is 18/0 magnetizable stainless steel making this cookware truly induction cooking compatible.

Next to this is a layer of aluminum which has excellent thermal conductivity or heat transfer characteristics unlike stainless steel with it’s much lover thermal conductivity.

Copper is the next layer and it too is included for it’s thermal conductivity characteristics which are even better than aluminum’s. However Aluminum’s benefit lies in its lightness.

The copper core is then sandwiched between a top layer of aluminum same as the layer below.

This layer is then capped with a layer of near non-stick 18/10 stainless steel.

The classic 5 ply layered construction of All-Clad’s cookware eliminates warping while enabling rapid even heating resulting in an amazing cooking experience that professional chefs and serious foodies consider to be second to none.

So if you are in search of the best cookware for induction cooking consider All-Clad’s copper core cookware and you won’t be disappointed.

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